Common Restaurant Hazards.
Restaurant managers and owners know first had the hazards involved in operations. From equipment use to slip and falls, staying up to date and educating the staff can be difficult in the hospitality business. The following link is a resource dealing with restaurant hazards, foodborne illnesses and fire prevention. Bon appetite and learn more : https://www.markelinsurance.com/resources/safety-focus-vol-12-issue-3-fall-2019